Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Center Rib (Chops Or Roasts), Boneless, Separable Lean And Fat, Raw
Serving size
1 lb (454g)
Amount Per Serving
Calories
957
% Daily Value*
Total Fat 64g
81%
Saturated Fat 22g
110%
Trans Fat 0.5g
Polyunsaturated Fat 7g
Monounsaturated Fat 28g
Cholesterol 272mg
91%
Sodium 191mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 90g
Vitamin D 6.1mcg
31%
Calcium 20mg
2%
Iron 3.2mg
18%
Potassium 1740mg
37%
Vitamin A 10mcg
1%
Vitamin C 1mg
2%
Vitamin E 1.3mg
9%
Vitamin K -mcg
-%
Thiamin 3.5mg
294%
Riboflavin 1.1mg
86%
Niacin 21mg
131%
Vitamin B6 1.9mg
111%
Folate 25mcg DFE
7%
Vitamin B12 2.3mcg
94%
Pantothenic Acid 3.2mg
64%
Phosphorus 880mg
70%
Magnesium 90mg
22%
Zinc 7.1mg
65%
Selenium 145mcg
264%
Copper 0.2mg
27%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10194)
Data source attachment:
none specified
Ingredient statement:
none specified