Pork, fresh, loin, tenderloin, separable lean and fat, raw - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Raw
Serving size
100 grams
(100g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat3.5g
5%
Saturated Fat1g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.5g
Cholesterol65mg
22%
Sodium52mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein21g
Vitamin D
0.3mcg
1%
Calcium
10mg
0%
Iron
1mg
5%
Potassium
390mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.2mg
1%
Vitamin K
0mcg
0%
Thiamin
1mg
82%
Riboflavin
0.3mg
26%
Niacin
6.6mg
41%
Vitamin B6
0.8mg
45%
Folate
0mcg DFE
0%
Vitamin B12
0.5mcg
22%
Pantothenic Acid
0.8mg
17%
Phosphorus
240mg
19%
Magnesium
25mg
6%
Zinc
1.9mg
17%
Selenium
30mcg
55%
Copper
0.1mg
10%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 10218)
Data source attachment:
none specified
Ingredient list:
none specified
0
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