Pork, cured, bacon, cooked, microwaved - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Microwaved
Serving size
100 grams (100g)
Amount Per Serving
Calories
476
% Daily Value*
Total Fat 34g
44%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Cholesterol 111mg
37%
Sodium 1783mg
78%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 39g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 530mg
11%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.6mg
46%
Riboflavin 0.3mg
20%
Niacin 10.7mg
67%
Vitamin B6 0.5mg
30%
Folate -mcg DFE
-%
Vitamin B12 1mcg
42%
Pantothenic Acid 1.2mg
23%
Phosphorus 390mg
31%
Magnesium 35mg
8%
Zinc 3.5mg
32%
Selenium 65mcg
118%
Copper 0.1mg
13%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10861)
Data source attachment:
none specified
Ingredient statement:
none specified