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Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 steak
gram
oz
lb
kg
Nutrition Facts
Pork, Fresh, Enhanced, Shoulder, (Boston Butt), Blade (Steaks), Separable Lean Only, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
122
% Daily Value*
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2.5g
Cholesterol
59mg
20%
Sodium
165mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
18g
Vitamin D 0.5mcg
3%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 420mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
43%
Riboflavin 0.4mg
28%
Niacin 3.8mg
24%
Vitamin B6 0.5mg
30%
Folate 0mcg DFE
0%
Vitamin B12 0.9mcg
37%
Pantothenic Acid 1.5mg
31%
Phosphorus 220mg
18%
Magnesium 20mg
5%
Zinc 3.1mg
28%
Selenium 29mcg
52%
Copper 0.1mg
14%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 steak
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10946)
Data source attachment:
none specified
Ingredient statement:
none specified
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