Spices, dill weed, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spices, Dill Weed, Dried
Serving size
1 tablespoon (3g)
Amount Per Serving
Calories
8
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.5mg
8%
Potassium 100mg
2%
Vitamin A 50mcg
6%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0mg
1%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
3%
Folate -mcg DFE
-%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 20mg
1%
Magnesium 15mg
3%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper 0.02mg
2%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 2017)
Data source attachment:
none specified
Ingredient statement:
Dill