Garlic, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Garlic, Raw
Serving size
1 cup (136g)
Amount Per Serving
Calories
203
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 23mg
1%
Total Carbohydrate 45g
16%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 250mg
19%
Iron 2.3mg
13%
Potassium 550mg
12%
Vitamin A 0mcg
0%
Vitamin C 42mg
47%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
2%
Thiamin 0.3mg
23%
Riboflavin 0.1mg
12%
Niacin 1mg
6%
Vitamin B6 1.7mg
99%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
16%
Phosphorus 210mg
17%
Magnesium 35mg
8%
Zinc 1.6mg
14%
Selenium 19mcg
35%
Copper 0.4mg
45%
Manganese 2.3mg
99%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11215)
Data source attachment:
none specified
Ingredient statement:
Garlic