Spices, pepper, red or cayenne - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spices, Pepper, Red Or Cayenne
Serving size
1 tablespoon (5g)
Amount Per Serving
Calories
17
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 1g
6%
Dietary Fiber 1g
5%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 110mg
2%
Vitamin A 660mcg
74%
Vitamin C 4mg
4%
Vitamin E 1.6mg
11%
Vitamin K 4mcg
4%
Thiamin 0.02mg
1%
Riboflavin 0.05mg
4%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 20mg
1%
Magnesium 10mg
2%
Zinc 0.1mg
1%
Selenium 0mcg
1%
Copper 0.02mg
2%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 2031)
Data source attachment:
none specified
Ingredient statement:
Cayenne Pepper