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Potatoes, Russet, flesh and skin, baked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 potato, large (3" to 4-1/4" dia.
1 potato, medium (2-1/4" to 3-1/4" dia.)
1 potato small (1-3/4" to 2-1/2" dia.)
gram
oz
lb
kg
Nutrition Facts
Potatoes, Russet, Flesh And Skin, Baked
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
97
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
21g
8%
Dietary Fiber (per old FDA rule)
2g
9%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.1mg
6%
Potassium 550mg
12%
Vitamin A 0mcg
0%
Vitamin C 8mg
9%
Vitamin E 0.1mg
0%
Vitamin K 2mcg
2%
Thiamin 0.1mg
6%
Riboflavin 0.05mg
4%
Niacin 1.3mg
8%
Vitamin B6 0.4mg
21%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 70mg
6%
Magnesium 30mg
7%
Zinc 0.4mg
3%
Selenium 1mcg
1%
Copper 0.1mg
12%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 potato, large (3" to 4-1/4" dia.
1 potato, medium (2-1/4" to 3-1/4" dia.)
1 potato small (1-3/4" to 2-1/2" dia.)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11356)
Data source attachment:
none specified
Ingredient statement:
Russet Potatoes
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