Radishes, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Radishes, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
16
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.3mg
2%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 15mg
16%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Thiamin 0.01mg
1%
Riboflavin 0.04mg
3%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
4%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 20mg
2%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium 1mcg
1%
Copper 0.1mg
6%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11429)
Data source attachment:
none specified
Ingredient statement:
Radishes