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Soybeans, mature seeds, sprouted, cooked, stir-fried
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Soybeans, Mature Seeds, Sprouted, Cooked, Stir Fried
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
125
% Daily Value*
Total Fat
7g
9%
Saturated Fat
1g
5%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
1.5g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber (per old FDA rule)
1g
3%
Dietary Fiber
1g
3%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
13g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.4mg
2%
Potassium 570mg
12%
Vitamin A 10mcg
1%
Vitamin C 12mg
13%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
35%
Riboflavin 0.2mg
15%
Niacin 1.1mg
7%
Vitamin B6 0.2mg
10%
Folate 125mcg DFE
32%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.2mg
24%
Phosphorus 220mg
17%
Magnesium 95mg
23%
Zinc 2.1mg
19%
Selenium 1mcg
1%
Copper 0.5mg
59%
Manganese 1.1mg
49%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11454)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Olark launch button clip path