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Vinespinach, (basella), raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Vinespinach, (Basella), Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
19
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber (per old FDA rule)
2g
6%
Dietary Fiber
2g
5%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
2g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 1.2mg
7%
Potassium 510mg
11%
Vitamin A 2400mcg
267%
Vitamin C 102mg
113%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
12%
Niacin 0.5mg
3%
Vitamin B6 0.2mg
14%
Folate 140mcg DFE
35%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Phosphorus 50mg
4%
Magnesium 65mg
15%
Zinc 0.4mg
4%
Selenium 1mcg
1%
Copper 0.1mg
12%
Manganese 0.7mg
32%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11587)
Data source attachment:
none specified
Ingredient statement:
none specified
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