Tomatoes, red, ripe, cooked, with salt - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Cooked, With Salt
Serving size
100 grams (100g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 247mg
11%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
2%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 220mg
5%
Vitamin A 150mcg
16%
Vitamin C 23mg
25%
Vitamin E 0.6mg
4%
Vitamin K 3mcg
2%
Thiamin 0.04mg
3%
Riboflavin 0.02mg
2%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
5%
Folate 15mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 30mg
2%
Magnesium 10mg
2%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper 0.1mg
8%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11884)
Data source attachment:
none specified
Ingredient statement:
none specified