Cauliflower, green, cooked, with salt - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Cauliflower, Green, Cooked, With Salt
Serving size
100 grams
(100g)
Amount Per Serving
Calories
32
% Daily Value*
Total Fat0g
0%
Saturated Fat0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol0mg
0%
Sodium259mg
11%
Total Carbohydrate6g
2%
Dietary Fiber (per old FDA rule)3g
13%
Dietary Fiber3g
12%
Total Sugars3g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein3g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.7mg
4%
Potassium
280mg
6%
Vitamin A
40mcg
5%
Vitamin C
73mg
81%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
6%
Riboflavin
0.1mg
8%
Niacin
0.7mg
4%
Vitamin B6
0.2mg
12%
Folate
40mcg DFE
10%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.7mg
14%
Phosphorus
60mg
5%
Magnesium
20mg
5%
Zinc
0.6mg
6%
Selenium
1mcg
1%
Copper
0.04mg
4%
Manganese
0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 11968)
Data source attachment:
none specified
Ingredient list:
none specified
0
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