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Peppers, hungarian, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 pepper
gram
oz
lb
kg
Nutrition Facts
Peppers, Hungarian, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
29
% Daily Value*
Total Fat
0g
1%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber (per old FDA rule)
1g
4%
Dietary Fiber
1g
4%
Total Sugars
4g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 200mg
4%
Vitamin A 240mcg
27%
Vitamin C 93mg
103%
Vitamin E 0.5mg
3%
Vitamin K 10mcg
8%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
4%
Niacin 1.1mg
7%
Vitamin B6 0.5mg
30%
Folate 55mcg DFE
13%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 30mg
2%
Magnesium 15mg
4%
Zinc 0.3mg
3%
Selenium 0mcg
1%
Copper 0.1mg
13%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 pepper
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11981)
Data source attachment:
none specified
Ingredient statement:
none specified
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