Duncan Hines Red Velvet Cake Mix - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duncan Hines Red Velvet Cake Mix
Serving size
100 grams (100g)
Amount Per Serving
Calories
395
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 814mg
35%
Total Carbohydrate 81g
30%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 42g
Includes 40g Added Sugars
79%
Sugar Alcohol -g
Protein 5g
Vitamin D 0mcg
0%
Calcium 330mg
25%
Iron 3mg
17%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Duncan Hines
Data source:
Data source attachment:
none specified
Ingredient statement:
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains less than 2% of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients