Beef, Chuck, Under Blade Pot Roast, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
Serving size
1 roast
(647g)
Amount Per Serving
Calories
1398
% Daily Value*
Total Fat68g
87%
Saturated Fat26g
129%
Trans
Fat
3g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
33g
Cholesterol673mg
224%
Sodium421mg
18%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein198g
Vitamin D
0.8mcg
4%
Calcium
90mg
7%
Iron
20.6mg
115%
Potassium
1980mg
42%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.5mg
3%
Vitamin K
10mcg
9%
Thiamin
0.5mg
38%
Riboflavin
1.6mg
123%
Niacin
25.1mg
157%
Vitamin B6
2.1mg
121%
Folate
50mcg DFE
13%
Vitamin B12
21.9mcg
914%
Pantothenic Acid
4.9mg
98%
Phosphorus
1330mg
107%
Magnesium
140mg
34%
Zinc
73.2mg
666%
Selenium
230mcg
418%
Copper
0.7mg
73%
Manganese
0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.