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Beef, variety meats and by-products, kidneys, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Nutrition Facts
Beef, Variety Meats And By Products, Kidneys, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
99
% Daily Value*
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.5g
Cholesterol
411mg
137%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
17g
Vitamin D 1.1mcg
6%
Calcium 10mg
1%
Iron 4.6mg
26%
Potassium 260mg
6%
Vitamin A 420mcg
47%
Vitamin C 9mg
10%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.4mg
30%
Riboflavin 2.8mg
218%
Niacin 8mg
50%
Vitamin B6 0.7mg
39%
Folate 100mcg DFE
24%
Vitamin B12 27.5mcg
1146%
Pantothenic Acid 4mg
79%
Phosphorus 260mg
21%
Magnesium 15mg
4%
Zinc 1.9mg
17%
Selenium 141mcg
256%
Copper 0.4mg
47%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13323)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path