Beef, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
100 grams
(100g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat3.5g
5%
Saturated Fat1.5g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol277mg
92%
Sodium101mg
4%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein20g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
5.4mg
30%
Potassium
170mg
4%
Vitamin A
10mcg
1%
Vitamin C
33mg
36%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.04mg
3%
Riboflavin
0.1mg
11%
Niacin
2.5mg
16%
Vitamin B6
0.02mg
1%
Folate
10mcg DFE
2%
Vitamin B12
2.6mcg
108%
Pantothenic Acid
0.6mg
12%
Phosphorus
180mg
14%
Magnesium
10mg
2%
Zinc
1.6mg
15%
Selenium
50mcg
91%
Copper
0.2mg
25%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.