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Beef, cured, corned beef, brisket, cooked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
gram
oz
lb
kg
Nutrition Facts
Beef, Cured, Corned Beef, Brisket, Cooked
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
251
% Daily Value*
Total Fat
19g
24%
Saturated Fat
6g
32%
Trans
Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
9g
Cholesterol
98mg
33%
Sodium
973mg
42%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
18g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.9mg
10%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.03mg
2%
Riboflavin 0.2mg
13%
Niacin 3mg
19%
Vitamin B6 0.2mg
14%
Folate 5mcg DFE
2%
Vitamin B12 1.6mcg
68%
Pantothenic Acid 0.4mg
8%
Phosphorus 130mg
10%
Magnesium 10mg
3%
Zinc 4.6mg
42%
Selenium 33mcg
60%
Copper 0.2mg
17%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13347)
Data source attachment:
none specified
Ingredient statement:
none specified
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