Beef, cured, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Dried
Serving size
100 grams (100g)
Amount Per Serving
Calories
153
% Daily Value*
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 79mg
26%
Sodium 2790mg
121%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 2.4mg
13%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
13%
Niacin 5.2mg
32%
Vitamin B6 0.4mg
23%
Folate 10mcg DFE
2%
Vitamin B12 1.6mcg
66%
Pantothenic Acid 0.6mg
11%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 4.9mg
45%
Selenium 32mcg
59%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13350)
Data source attachment:
none specified
Ingredient statement:
none specified