Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
Serving size
100 grams
(100g)
Amount Per Serving
Calories
358
% Daily Value*
Total Fat29g
37%
Saturated Fat11g
56%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Cholesterol92mg
31%
Sodium68mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein24g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
2.3mg
13%
Potassium
230mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
5%
Riboflavin
0.2mg
15%
Niacin
3mg
19%
Vitamin B6
0.2mg
14%
Folate
5mcg DFE
2%
Vitamin B12
2.3mcg
97%
Pantothenic Acid
0.3mg
6%
Phosphorus
190mg
15%
Magnesium
20mg
4%
Zinc
5.8mg
53%
Selenium
22mcg
40%
Copper
0.1mg
11%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.