Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Shoulder Top Blade Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving size
1 steak (177g)
Amount Per Serving
Calories
389
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 163mg
54%
Sodium 149mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 49g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 5.5mg
31%
Potassium 660mg
14%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
12%
Riboflavin 0.5mg
42%
Niacin 7.4mg
46%
Vitamin B6 0.7mg
40%
Folate 10mcg DFE
3%
Vitamin B12 8.7mcg
364%
Pantothenic Acid 1.7mg
34%
Phosphorus 380mg
31%
Magnesium 40mg
9%
Zinc 16.6mg
151%
Selenium 54mcg
98%
Copper 0.2mg
26%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13650)
Data source attachment:
none specified
Ingredient statement:
none specified