Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, Top Loin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Raw
Serving size
100 grams
(100g)
Amount Per Serving
Calories
281
% Daily Value*
Total Fat22g
28%
Saturated Fat9g
45%
Trans
Fat
0.5g
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol67mg
22%
Sodium53mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein19g
Vitamin D
-mcg
-%
Calcium
10mg
0%
Iron
1.6mg
9%
Potassium
300mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.1mg
11%
Niacin
3.9mg
24%
Vitamin B6
0.4mg
23%
Folate
5mcg DFE
2%
Vitamin B12
2.8mcg
115%
Pantothenic Acid
0.3mg
6%
Phosphorus
160mg
13%
Magnesium
20mg
4%
Zinc
3.1mg
29%
Selenium
17mcg
31%
Copper
0.1mg
8%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 13915)
Data source attachment:
none specified
Ingredient list:
none specified
0
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