Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
274
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 70mg
23%
Sodium 49mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2.4mg
13%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
16%
Niacin 3mg
19%
Vitamin B6 0.4mg
22%
Folate 5mcg DFE
2%
Vitamin B12 2.6mcg
108%
Pantothenic Acid 0.3mg
6%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 3.1mg
28%
Selenium 17mcg
31%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13926)
Data source attachment: none specified
Ingredient list: none specified
0
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