Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled
Serving size
1 steak, (yield from 1 raw steak weighing 624g)
(485g)
Amount Per Serving
Calories
1116
% Daily Value*
Total Fat62g
79%
Saturated Fat24g
121%
Trans
Fat
2g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
26g
Cholesterol432mg
144%
Sodium276mg
12%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein132g
Vitamin D
-mcg
-%
Calcium
110mg
8%
Iron
8.1mg
45%
Potassium
1670mg
36%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
2.1mg
14%
Vitamin K
7mcg
6%
Thiamin
0.4mg
32%
Riboflavin
0.7mg
53%
Niacin
34.4mg
215%
Vitamin B6
2.9mg
169%
Folate
40mcg DFE
10%
Vitamin B12
6.8mcg
285%
Pantothenic Acid
2.6mg
52%
Phosphorus
1050mg
84%
Magnesium
110mg
27%
Zinc
23.9mg
217%
Selenium
142mcg
258%
Copper
0.4mg
40%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.