Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Plate, Inside Skirt Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Raw
Serving size
1 lb (454g)
Amount Per Serving
Calories
744
% Daily Value*
Total Fat 37g
48%
Saturated Fat 14g
71%
Trans Fat 2.5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 19g
Cholesterol 295mg
98%
Sodium 304mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 96g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 10.2mg
56%
Potassium 1670mg
36%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
39%
Riboflavin 0.8mg
59%
Niacin 17.1mg
107%
Vitamin B6 2mg
115%
Folate 30mcg DFE
8%
Vitamin B12 17mcg
709%
Pantothenic Acid 0mg
0%
Phosphorus 890mg
71%
Magnesium 95mg
23%
Zinc 22.5mg
204%
Selenium 68mcg
123%
Copper 0.3mg
36%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified