Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Flat Half, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw
Serving size
1 piece (514g)
Amount Per Serving
Calories
812
% Daily Value*
Total Fat 43g
56%
Saturated Fat 18g
88%
Trans Fat 2.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 22g
Cholesterol 355mg
118%
Sodium 421mg
18%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 106g
Vitamin D 0.5mcg
3%
Calcium 60mg
5%
Iron 10.4mg
58%
Potassium 1730mg
37%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 8mcg
6%
Thiamin 0.4mg
34%
Riboflavin 0.8mg
61%
Niacin 30.2mg
189%
Vitamin B6 3.1mg
181%
Folate 15mcg DFE
4%
Vitamin B12 9.7mcg
403%
Pantothenic Acid 3.8mg
75%
Phosphorus 1060mg
85%
Magnesium 115mg
27%
Zinc 26mg
236%
Selenium 131mcg
237%
Copper 0.3mg
36%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13983)
Data source attachment:
none specified
Ingredient statement:
none specified