8-9 inch Hoagie - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
8 9 Inch Hoagie
Serving size
100 grams (100g)
Amount Per Serving
Calories
289
% Daily Value*
Total Fat 33g
43%
Saturated Fat 0g
0%
Trans Fat 3.5g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 533mg
23%
Total Carbohydrate 51g
19%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 2g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 11g
Vitamin D -mcg
-%
Calcium 180mg
14%
Iron 3.2mg
18%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 8mg
9%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Rotella
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), water, yeast, wheat gluten, soybean oil, high fructose corn syrup, salt, dough improver (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate, DATEM, soy oil, contains less than 2% of potassium iodate, ascorbic acid, enzyme, l-cysteine, azodicarbonamide), calcium propionate (to retard spoilage), calcium sulfate, enzymes
Allergens:
Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients