Log in
Sign up
Products
Nutrition Label Software
FDA and CFIA compliant nutrition labels.
Inventory
Lot tracing, inventory management, and production planning.
Hire a Labeling Expert
Label reviews and consulting from experts.
Label Printing
20% off first label order from Avery
Pricing
Do It Yourself Labeling
Inventory Management
Hire a Labeling Expert
FAQs
Blog
Log in
Sign up
Crustaceans, shrimp, mixed species, cooked, moist heat
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
4 large
gram
oz
lb
kg
Nutrition Facts
Crustaceans, Shrimp, Mixed Species, Cooked, Moist Heat
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
119
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
211mg
70%
Sodium
947mg
41%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
23g
Vitamin D 0.1mcg
0%
Calcium 90mg
7%
Iron 0.3mg
2%
Potassium 170mg
4%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E 2.2mg
15%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.02mg
2%
Niacin 2.7mg
17%
Vitamin B6 0.2mg
14%
Folate 25mcg DFE
6%
Vitamin B12 1.7mcg
69%
Pantothenic Acid 0.5mg
10%
Phosphorus 310mg
24%
Magnesium 35mg
9%
Zinc 1.6mg
15%
Selenium 50mcg
90%
Copper 0.3mg
29%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
4 large
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15151)
Data source attachment:
none specified
Ingredient statement:
Shrimp
Allergens:
Shrimp
Olark launch button clip path