Kikkoman Teriyaki Baste & Glaze - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Kikkoman Teriyaki Baste & Glaze
Serving size
100 grams (100g)
Amount Per Serving
Calories
139
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2056mg
89%
Total Carbohydrate 33g
12%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Sugar Alcohol -g
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Kikkoman
Data source:
Data source attachment:
none specified
Ingredient statement:
Teriyaki Basting Sauce (Soy Sauce (water, soy beans, wheat, salt), Sugar, water, modified corn starch, vinegar, onion juice, garlic powder, fumaric acid, yeast extract, torula yeast, sodium benzoate: Less than 1/10 of 1% as preservative, salt, ginger, natural flavor)
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients