Fish, mackerel, king, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Mackerel, King, Cooked, Dry Heat
Serving size
1 .5 fillet (154g)
Amount Per Serving
Calories
206
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 105mg
35%
Sodium 313mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 3.5mg
20%
Potassium 860mg
18%
Vitamin A 390mcg
43%
Vitamin C 2mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.9mg
69%
Niacin 16.1mg
101%
Vitamin B6 0.8mg
46%
Folate 15mcg DFE
3%
Vitamin B12 27.7mcg
1155%
Pantothenic Acid 1.5mg
30%
Phosphorus 490mg
39%
Magnesium 65mg
15%
Zinc 1.1mg
10%
Selenium 72mcg
131%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15200)
Data source attachment:
none specified
Ingredient statement:
none specified