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Fish, catfish, channel, farmed, cooked, dry heat
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Nutrition Facts
Fish, Catfish, Channel, Farmed, Cooked, Dry Heat
Serving size
1 fillet (
143
g)
Amount Per Serving
Calories
206
% Daily Value*
Total Fat
10g
13%
Saturated Fat
2.5g
11%
Trans
Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
4.5g
Cholesterol
94mg
31%
Sodium
170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
26g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 520mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.4mg
9%
Vitamin K 4mcg
3%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
11%
Niacin 3.6mg
23%
Vitamin B6 0.3mg
15%
Folate 15mcg DFE
4%
Vitamin B12 4mcg
166%
Pantothenic Acid 1.2mg
23%
Phosphorus 350mg
28%
Magnesium 35mg
8%
Zinc 0.8mg
8%
Selenium 14mcg
26%
Copper 0.1mg
6%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15235)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Catfish
Olark launch button clip path