Fish, salmon, Atlantic, farmed, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Salmon, Atlantic, Farmed, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
208
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 55mg
18%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 11mcg
55%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 360mg
8%
Vitamin A 60mcg
6%
Vitamin C 4mg
4%
Vitamin E 3.6mg
24%
Vitamin K 1mcg
0%
Thiamin 0.2mg
17%
Riboflavin 0.2mg
12%
Niacin 8.7mg
54%
Vitamin B6 0.6mg
37%
Folate 25mcg DFE
6%
Vitamin B12 3.2mcg
135%
Pantothenic Acid 1.5mg
31%
Phosphorus 240mg
19%
Magnesium 25mg
6%
Zinc 0.4mg
3%
Selenium 24mcg
44%
Copper 0.05mg
5%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15236)
Data source attachment:
none specified
Ingredient statement:
Salmon
Allergens:
Salmon