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Mollusks, conch, baked or broiled
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 oz, cooked yield
gram
oz
lb
kg
teaspoon, sliced
tablespoon, sliced
fl oz, sliced
cup, sliced
pint, sliced
quart, sliced
gallon, sliced
ml, sliced
liter, sliced
Nutrition Facts
Mollusks, Conch, Baked Or Broiled
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
65mg
22%
Sodium
153mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
26g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1.4mg
8%
Potassium 160mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 6.3mg
42%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
6%
Niacin 1mg
6%
Vitamin B6 0.1mg
4%
Folate 180mcg DFE
45%
Vitamin B12 5.3mcg
219%
Pantothenic Acid -mg
-%
Phosphorus 220mg
17%
Magnesium 240mg
57%
Zinc 1.7mg
16%
Selenium 40mcg
73%
Copper 0.4mg
48%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 oz, cooked yield
gram
oz
lb
kg
teaspoon, sliced
tablespoon, sliced
fl oz, sliced
cup, sliced
pint, sliced
quart, sliced
gallon, sliced
ml, sliced
liter, sliced
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15250)
Data source attachment:
none specified
Ingredient statement:
none specified
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