Soy flour, low-fat - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Low Fat
Serving size
100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat 9g
11%
Saturated Fat 1.5g
6%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 31g
11%
Dietary Fiber (per old FDA rule) 16g
64%
Dietary Fiber 16g
57%
Total Sugars 9g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 50g
Vitamin D 0mcg
0%
Calcium 290mg
22%
Iron 8.2mg
46%
Potassium 2090mg
44%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 4mcg
3%
Thiamin 1.1mg
91%
Riboflavin 0.3mg
22%
Niacin 3mg
18%
Vitamin B6 1.1mg
62%
Folate 290mcg DFE
72%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.6mg
31%
Phosphorus 680mg
54%
Magnesium 285mg
68%
Zinc 4.1mg
37%
Selenium 59mcg
107%
Copper 1.6mg
178%
Manganese 3.2mg
137%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16118)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients