Caramel - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Caramel
Serving size
100 grams (100g)
Amount Per Serving
Calories
339
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 34mg
11%
Sodium 10mg
0%
Total Carbohydrate 51g
19%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0mg
0%
Potassium -mg
-%
Vitamin A 110mcg
13%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Kandy Wink
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Corn Syrup, Sweetened Condensed Milk, Shortening, Sugar, Cream Powder. Contains less than 2% of : Ascorbic Acid, Citric Acid, Modified Food Starch, Mono and Diglycerides, Potassium Sorbate, Salt, Water
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients