Bertolli Alfredo Sauce - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bertolli Alfredo Sauce
Serving size
100 grams (100g)
Amount Per Serving
Calories
180
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 66mg
22%
Sodium 672mg
29%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 0mg
0%
Potassium -mg
-%
Vitamin A 150mcg
16%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
bertolli
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Water, Cream, Parmesan And Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Salt, Sugar, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Allergens:
Milk, Egg, Soy, Sulfites
Bioengineered:
Contains bioengineered ingredients