Beans, yellow, mature seeds, cooked, boiled, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt
Serving size
100 grams (100g)
Amount Per Serving
Calories
144
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 241mg
10%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 10g
42%
Dietary Fiber 10g
37%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 2.5mg
14%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 2mg
2%
Vitamin E 0.9mg
6%
Vitamin K 4mcg
3%
Thiamin 0.2mg
16%
Riboflavin 0.1mg
8%
Niacin 0.7mg
4%
Vitamin B6 0.1mg
8%
Folate 80mcg DFE
20%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 180mg
15%
Magnesium 75mg
18%
Zinc 1.1mg
10%
Selenium 1mcg
2%
Copper 0.2mg
21%
Manganese 0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16348)
Data source attachment: none specified
Ingredient list: none specified
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