Soy flour, full-fat, raw, crude protein basis (N x 6.25) - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Full Fat, Raw, Crude Protein Basis (N X 6.25)
Serving size
100 grams
(100g)
Amount Per Serving
Calories
434
% Daily Value*
Total Fat21g
26%
Saturated Fat3g
15%
Trans
Fat
0g
Polyunsaturated Fat
12g
Monounsaturated Fat
4.5g
Cholesterol0mg
0%
Sodium13mg
1%
Total Carbohydrate32g
12%
Dietary Fiber (per old FDA rule)10g
38%
Dietary Fiber10g
34%
Total Sugars4g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein38g
Vitamin D
0mcg
0%
Calcium
210mg
16%
Iron
6.4mg
35%
Potassium
2520mg
54%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.6mg
48%
Riboflavin
1.2mg
89%
Niacin
4.3mg
27%
Vitamin B6
0.5mg
27%
Folate
345mcg DFE
86%
Vitamin B12
0mcg
0%
Pantothenic Acid
1.6mg
32%
Phosphorus
490mg
40%
Magnesium
430mg
102%
Zinc
3.9mg
36%
Selenium
8mcg
14%
Copper
2.9mg
324%
Manganese
2.3mg
99%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 16415)
Data source attachment:
none specified
Ingredient list:
none specified
Allergens:
Soy
0
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