Soy flour, full-fat, roasted, crude protein basis (N x 6.25) - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Full Fat, Roasted, Crude Protein Basis (N X 6.25)
Serving size
100 grams
(100g)
Amount Per Serving
Calories
439
% Daily Value*
Total Fat22g
28%
Saturated Fat3g
16%
Trans
Fat
0g
Polyunsaturated Fat
12g
Monounsaturated Fat
5g
Cholesterol0mg
0%
Sodium12mg
1%
Total Carbohydrate30g
11%
Dietary Fiber (per old FDA rule)9g
36%
Dietary Fiber9g
32%
Total Sugars4g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein38g
Vitamin D
0mcg
0%
Calcium
190mg
14%
Iron
5.8mg
32%
Potassium
2040mg
43%
Vitamin A
30mcg
4%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.4mg
34%
Riboflavin
0.9mg
72%
Niacin
3.3mg
21%
Vitamin B6
0.4mg
21%
Folate
225mcg DFE
57%
Vitamin B12
0mcg
0%
Pantothenic Acid
1.2mg
24%
Phosphorus
480mg
38%
Magnesium
370mg
88%
Zinc
3.6mg
33%
Selenium
8mcg
14%
Copper
2.2mg
247%
Manganese
2.1mg
90%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 16416)
Data source attachment:
none specified
Ingredient list:
none specified
Allergens:
Soy
0
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