Soy flour, full-fat, roasted, crude protein basis (N x 6.25) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Full Fat, Roasted, Crude Protein Basis (N X 6.25)
Serving size
100 grams (100g)
Amount Per Serving
Calories
439
% Daily Value*
Total Fat 22g
28%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 12mg
1%
Total Carbohydrate 30g
11%
Dietary Fiber (per old FDA rule) 9g
36%
Dietary Fiber 9g
32%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 38g
Vitamin D 0mcg
0%
Calcium 190mg
14%
Iron 5.8mg
32%
Potassium 2040mg
43%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
34%
Riboflavin 0.9mg
72%
Niacin 3.3mg
21%
Vitamin B6 0.4mg
21%
Folate 225mcg DFE
57%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.2mg
24%
Phosphorus 480mg
38%
Magnesium 370mg
88%
Zinc 3.6mg
33%
Selenium 8mcg
14%
Copper 2.2mg
247%
Manganese 2.1mg
90%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16416)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients