Soy flour, defatted, crude protein basis (N x 6.25) - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Defatted, Crude Protein Basis (N X 6.25)
Serving size
100 grams
(100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat9g
11%
Saturated Fat1.5g
6%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
1.5g
Cholesterol0mg
0%
Sodium9mg
0%
Total Carbohydrate31g
11%
Dietary Fiber (per old FDA rule)16g
64%
Dietary Fiber16g
57%
Total Sugars15g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein50g
Vitamin D
0mcg
0%
Calcium
290mg
22%
Iron
8.2mg
46%
Potassium
2090mg
44%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.6mg
4%
Vitamin K
4mcg
3%
Thiamin
1.1mg
91%
Riboflavin
0.3mg
22%
Niacin
3mg
18%
Vitamin B6
1.1mg
62%
Folate
305mcg DFE
76%
Vitamin B12
0mcg
0%
Pantothenic Acid
1.6mg
31%
Phosphorus
680mg
54%
Magnesium
285mg
68%
Zinc
4.1mg
37%
Selenium
59mcg
107%
Copper
1.6mg
178%
Manganese
3.2mg
137%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 16417)
Data source attachment:
none specified
Ingredient list:
none specified
Allergens:
Soy
0
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