Soy flour, low-fat, crude protein basis (N x 6.25) - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Low Fat, Crude Protein Basis (N X 6.25)
Serving size
100 grams
(100g)
Amount Per Serving
Calories
369
% Daily Value*
Total Fat7g
9%
Saturated Fat1g
5%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
1.5g
Cholesterol0mg
0%
Sodium18mg
1%
Total Carbohydrate34g
12%
Dietary Fiber (per old FDA rule)10g
41%
Dietary Fiber10g
36%
Total Sugars20g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein51g
Vitamin D
0mcg
0%
Calcium
190mg
14%
Iron
6mg
33%
Potassium
2570mg
55%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.2mg
1%
Vitamin K
4mcg
3%
Thiamin
0.4mg
32%
Riboflavin
0.3mg
22%
Niacin
2.2mg
14%
Vitamin B6
0.5mg
31%
Folate
410mcg DFE
102%
Vitamin B12
0mcg
0%
Pantothenic Acid
1.8mg
36%
Phosphorus
590mg
47%
Magnesium
230mg
55%
Zinc
1.2mg
11%
Selenium
9mcg
17%
Copper
5.1mg
564%
Manganese
3.1mg
134%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 16418)
Data source attachment:
none specified
Ingredient list:
none specified
Allergens:
Soy
0
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