Tofu, salted and fermented (fuyu), prepared with calcium sulfate - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Tofu, Salted And Fermented (Fuyu), Prepared With Calcium Sulfate
Serving size
1 block (11g)
Amount Per Serving
Calories
13
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 316mg
14%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 0.2mg
1%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
1%
Riboflavin 0mg
1%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
1%
Magnesium 5mg
2%
Zinc 0.2mg
2%
Selenium 2mcg
3%
Copper 0.04mg
5%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16432)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy