Tofu, salted and fermented (fuyu), prepared with calcium sulfate - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Tofu, Salted And Fermented (Fuyu), Prepared With Calcium Sulfate
Serving size
100 grams (100g)
Amount Per Serving
Calories
116
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 2873mg
125%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 1230mg
95%
Iron 2mg
11%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
8%
Niacin 0.4mg
2%
Vitamin B6 0.1mg
5%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 70mg
6%
Magnesium 60mg
14%
Zinc 1.6mg
14%
Selenium 17mcg
31%
Copper 0.4mg
42%
Manganese 1.2mg
51%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16432)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy