Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat 34g
44%
Saturated Fat 15g
76%
Trans Fat 1.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 14g
Cholesterol 76mg
25%
Sodium 56mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.4mg
8%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
15%
Niacin 6.1mg
38%
Vitamin B6 0.1mg
6%
Folate 15mcg DFE
4%
Vitamin B12 2.1mcg
87%
Pantothenic Acid 0.6mg
12%
Phosphorus 140mg
11%
Magnesium 20mg
4%
Zinc 2.7mg
25%
Selenium 17mcg
31%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17029)
Data source attachment:
none specified
Ingredient statement:
none specified