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Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)
gram
oz
lb
kg
Nutrition Facts
Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
Serving size
3 oz (
85
g)
Amount Per Serving
Calories
237
% Daily Value*
Total Fat
12g
15%
Saturated Fat
4.5g
21%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
103mg
34%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
30g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 2.3mg
13%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
18%
Niacin 5.4mg
34%
Vitamin B6 0.1mg
6%
Folate 20mcg DFE
5%
Vitamin B12 2.3mcg
94%
Pantothenic Acid 0.5mg
11%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 6.2mg
56%
Selenium 32mcg
58%
Copper 0.1mg
15%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 oz
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17048)
Data source attachment:
none specified
Ingredient statement:
none specified
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