Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Leg, Whole (Shank And Sirloin), Separable Lean Only, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
126
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 66mg
22%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.2mg
13%
Niacin 5.2mg
33%
Vitamin B6 0.1mg
8%
Folate 0mcg DFE
0%
Vitamin B12 1.6mcg
68%
Pantothenic Acid 0.6mg
11%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 3.2mg
29%
Selenium 3mcg
6%
Copper 0.1mg
13%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17074)
Data source attachment: none specified
Ingredient list: none specified
0
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