Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Raw
Serving size
100 grams
(100g)
Amount Per Serving
Calories
298
% Daily Value*
Total Fat26g
34%
Saturated Fat11g
56%
Trans
Fat
1.5g
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol69mg
23%
Sodium63mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein15g
Vitamin D
0.1mcg
0%
Calcium
10mg
1%
Iron
1.2mg
7%
Potassium
260mg
6%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Vitamin E
0.5mg
3%
Vitamin K
-mcg
-%
Thiamin
0.1mg
9%
Riboflavin
0.1mg
9%
Niacin
4.2mg
26%
Vitamin B6
0.1mg
7%
Folate
0mcg DFE
0%
Vitamin B12
1.5mcg
61%
Pantothenic Acid
0.4mg
8%
Phosphorus
150mg
12%
Magnesium
20mg
4%
Zinc
2.1mg
19%
Selenium
4mcg
8%
Copper
0.1mg
10%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17076)
Data source attachment:
none specified
Ingredient list:
none specified
0
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