Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Cooked, Broiled
Serving size
100 grams
(100g)
Amount Per Serving
Calories
315
% Daily Value*
Total Fat24g
31%
Saturated Fat12g
60%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol112mg
37%
Sodium49mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein23g
Vitamin D
0.1mcg
0%
Calcium
20mg
2%
Iron
2.1mg
11%
Potassium
160mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.1mg
1%
Vitamin K
5mcg
4%
Thiamin
0.1mg
10%
Riboflavin
0.4mg
28%
Niacin
7.9mg
50%
Vitamin B6
0.1mg
6%
Folate
0mcg DFE
0%
Vitamin B12
2.5mcg
105%
Pantothenic Acid
0.5mg
10%
Phosphorus
210mg
17%
Magnesium
20mg
5%
Zinc
2.7mg
24%
Selenium
2mcg
4%
Copper
0.1mg
12%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17077)
Data source attachment:
none specified
Ingredient list:
none specified
0
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