Veal, loin, separable lean only, cooked, roasted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Veal, Loin, Separable Lean Only, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (208g)
Amount Per Serving
Calories
364
% Daily Value*
Total Fat 14g
19%
Saturated Fat 5g
27%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 220mg
73%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 55g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.8mg
10%
Potassium 710mg
15%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 11mcg
10%
Thiamin 0.1mg
10%
Riboflavin 0.6mg
48%
Niacin 19.7mg
123%
Vitamin B6 0.8mg
45%
Folate 35mcg DFE
8%
Vitamin B12 2.7mcg
114%
Pantothenic Acid 2.6mg
53%
Phosphorus 460mg
37%
Magnesium 55mg
13%
Zinc 6.7mg
61%
Selenium 24mcg
44%
Copper 0.2mg
27%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17109)
Data source attachment:
none specified
Ingredient statement:
none specified