Pecorino Romano - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pecorino Romano
Serving size
100 grams (100g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 100mg
33%
Sodium 1400mg
61%
Total Carbohydrate 20g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 20g
Vitamin D 0mcg
0%
Calcium 800mg
62%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Assoluti
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Hard Grated Cheese Style (Modified Food Starch, Water, Palm Oil Blend, Salt Disodium Phosphate, Citric Acid, Xanthan Gum, Trisodium Citrate), Powdered Cellulose (anti-caking agent), Calcium Propionate (preservative)
Allergens:
Milk